Happy n hale trial#
Happy n hale plus#

I will say prices are a little on the higher side considering the portions, but the value in terms of flavor and quality is on point.The trial of the three men accused of killing Ahmaud Arbery has come to an end after nearly a month of jury selection, witness testimony, closing arguments and more. My husband ordered the filet and loved it. Needless to say, I did not leave hungry and had to pass on dessert.

Happy n hale plus#

It also came with a dipping sauce, sautГ©ed spinach plus a few pieces of tomato focaccia bread. Crab cakes for my entree - and yes, as others have said, they are on the smaller side (2 small-med cakes) but the flavor was great.

Tried the mushroom Brie soup to start - delicious and just the right temp (other reviews had mentioned not warm enough, so I was wary). We grabbed a cocktail at the bar inside while we waited for a table to open up. The weather was perfect for outdoor seating and they had an awesome music playlist that made the ambience A+. We were pleasantly surprised by this hidden gem! Reviews online were mixed, so we held off for a while, but I am so glad we finally decided to try Cellar Bistro for ourselves!

Italian Sodas, Vanilla or Raspberry $3.00ДЇor menu edits, please contact SinglePlatform at (866) 237-4564.

Seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi With kale, artichoke and sauteed mushroom hash with blue cheese and horseradishД¤oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce

House Seasoned, Locally Raised Sirloin* $23.00.

With red onions, sweet mustard, dill sauce, asparagus, polenta Locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach

Add Chicken and Sundried Tomato Pesto Aioli $20.00.

Peas, pancetta, garlic, walnuts, light cream sauce House-made with lump crab, chipotle chili sauce, served with sauteed spinach Roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onionsДЄmish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with VegenaiseД¤ oz fillet with sauteed mushrooms and bacon on pretzel buns with garlic aioli Olive oil, fresh basil, shredded mozzarellaД«lack olive, fresh basil and sliced tomato flatbread with olive oil and sea saltДЄsk your server for today's toppings and priceД«lended with horseradish and savory seasoning served on toasted pretzel buns These items are served with a seasonal sideДЄsiago, parmesan, fontina & mozzarella, grated and mixed in house Grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioliДЄdd one of our great cheeses to your burger $0.50 and bacon $2. Iceberg and romaine lettuces, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa Mixed greens, walnuts, strawberries, pears & walnut vinaigrette Red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze Mixed greens, house-made dressing, tomato and boiled egg wedges

Add Grilled or Blackened Chicken $17.00.

Grilled romaine, parmesan cheese, house-made croutons and dressing Our traditional crab cakes prepared in bite size rounds, served with our house made chipotle chili sauce With nuts, olives, honey and walnut raisin bread House-made guacamole and pimento cheese served with tortilla chips Stuffed with Marcona almonds and sprinkled with crumbled bleu cheese Pears, seasoned pecans, quince paste and walnut raisin bread With sliced raw veggies, olives and baked pita chips